Gozleme with Potato Filling Recipe | Turkish Folded Flat Bread Pastry

A staple street food fish from Turkey: Gozleme. Auntie Saniye is sharing the recipe for a healthy, homemade version of it today. Today’s gozleme is with potatoes. Hope you enjoy it!

For the dough:
3 cups of flour
Filling Ingredients:
2 boiled and grated potatoes
1 teaspoon of salt
1 teaspoon of black pepper
1 dessertspoon of paprika powder
And some butter to spread on the pastry

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  1. saiqa mushtaq says:

    Hi dear aunty love u its tasty stay blessed u nd urs family

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