Pudding Cake Recipe || Bolo Pudim

PUDING CAKE (BOLO PUDIM)
INGREDIENTS

FOR THE PUDING/ PARA O PUDIM
• 1 tin condensed milk / 1 lata de leite condensado
• 1 tin milk / 1 lata de leite ( use the same measurements of condensed milk/use mesmo medida de leite condensado)
• 4-5 eggs / 4-5 ovos
• 2 cups sugar for caramel / 2 xicaras de acucar para caramelizar a forma

FOR THE CAKE/ PARA O BOLO
• 1 cup sugar/1 xicara de acucar
• 4 eggs( separate egg white and egg yolk) /4 ovos (claras e gemas separado)
• 3 tablespoons butter or oil/ 3 colheres de sopa de manteiga ou oleo
• 2 cups all-purpose flour (sifted) / 2 xicaras de farinha de trigo (peneirada)
• 1 cup warm milk / 1 xicara de leite morno
• ½ tablespoon baking powder / ½ colher de sopa de fermento em po

METHOD OF PREPARATION/ MODE DE PREPARO
CARAMEL/ PARA CARAMELIZAR A FORMA
1. Take a pan (of a 24cm diameter) with a hole in the middle, directly to the stove with 2 cups of sugar, in a low medium heat, let the sugar melt and form a caramel. Hold the baking pan with gloves so that not to burn your hands, with the help of spatula, spread some of the caramel on the edges and reserve.
• Leve uma forma com buraco no meio de 24cm de diametro diretamente na fogao com 2 xicaras de acucar, em fogo medio baixo, deixe o acucar derreter e formar um caramel. Segure a forma com luva para nao queimar as maos, e com auxilio da colher de pau espalhe um pouco do caramel nas bordas, e reserve.
PUDDING /O PUDIM
2. Place in the blender the condensed milk, milk and eggs. Beat well until all ingredients mixed. Put it in the caramelized pan and reserve.
• Coloque no liquidificador o leite condensado, o leite e os ovos. Bata bem ate misturar todos os ingredientes. Coloque na forma calamelada e reserve.
CAKE/O BOLO
3. In a bowl, beat egg whites, add a pinch of salt and reserve. In a separate bowl, beat together butter, sugar and egg yolks until creamy and fluffy, add the sifted flour and milk, mix with a spatula until combined well. Gently fold in the egg whites. Add baking powder (mixing slowly until everything incorporated). Pour cake batter over the pudding (gently). Bake in a preheated medium oven (180C), in a water bath for about 1 and a half hours. Remove from the oven, wait to cool (or you may wish to refrigerate for few hours) before serving. Refrigerating will help the cake and pudding layers be more distinct

• Em uma tigela, bata as claras em neve, adicione uma pitada de sal ou uma colhere de sopa de acucar e reserve. Em uma tigela separada, bata a manteiga, o acucar e as gemas ate ficar cremoso e macio, adicione a farinha peneirada e o leite, mistura bem. Dobre delicadamente as claras em neve. Adicione o fermento em po, mexendo lentamente ate incorporar tudo. Despeje delicadamente a massa de bolo sobre o pudim. Asse em banho maria, em forno medio (180C), preaquecido, por cerca de 1 hora e meia. Retire do forno, espere esfriar ou pode levar a geladeira por algumas horas antes de servir. A refrigeracao ajudara as camaradas de bolo e pudim a serem mais distintas.

TRY THIS RECIPE AND ENJOY! EXPERIMENTE ESTA RECEITA E APROVEITE!

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2 Comments

  1. Mumzie’s Kitchen Diary says:

    I hope you enjoy watching and making the recipe as much as I did!

  2. Gaming WithJoel says:

    This look’s Delicious

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