Puff Pastry Dough Recipe Without Butter-Ghee Puff Pastry-Make Patties,Cream Roll,Bakarkhani At Home

Puff pastry is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat . The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.

The gaps that form between the layers left by the fat melting are pushed (leavened) by the water turning into steam during the baking process.

ghee blocks 400 g

4 cups flour
water as required
1 tbsp salt
50g margrine


  1. Zumar Yousuf says:


  2. shumila honey says:

    4cups means 500g sis plzzzz tell me???

  3. RosE peArL says:

    Zaberdast shearing 👍

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