Rice Kheer

Deal Score0

Rice Kheer


  1. Basmati rice- ¼ cup
  2. Milk-4cup
  3. Sugar- ½ cup
  4. Cardamom powder- ¼tsp
  5. Saffron powdered-few strands
  6. Ghee-1tsp
  7. Nuts-to decorate (almond, pistachio, raisins)


  • Wash and rinse the rice.
  • In a sauce pan heat a teaspoon of ghee
  • Roast the nuts and raisins till golden color.
  • In the same pan ; roast the rice for 3 minutes.
  • Pour the milk in to it and let it boil.
  • Stir occasionally, (low-medium heat) to avoid sticking milk in the bottom of the pan. (Even a small sticking of milk in the pan spoil the taste of kheer.)
  • Add sugar and continue stirring at low flame. (it takes almost 30 minutes )
  • When the milk started thicken; add saffron, cardamom powder and half of roasted nuts.
  • The gheer thickens with time even after no flame. So switch off when it just started the thickening consistency.
  • Serve it hot or cold by decorating with remaining nuts.

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