Breakfast

 Palak paratha is a nutritious Indian flat bread / roti. It is an awesome variation of normal paratha with the healthy green spinach. It’s quick easy to make and nice way to ...

Raw jack-fruit poriyal or chakka puzhukku is a Kerala traditional dish. Its so easy to make and tastes delicious. It is  served as a accompaniment with rice or some of them ...

Appam is a famous kerala break fast recipe. There are types of appam, according to the variation of some ingredients. Here is the recipe of soft, yummy and spongy appam. ...

Masala dosa is a crisp and soft dosa spiced with vegetable pure and served along with chutney. it is a famous menu in South Indian breakfast.A potato maslala is stuffed in the ...

Cheesy egg pasta/macaroni is an easy peasy pasta recipe having a rich texture and taste. Here the tender pasta is combined with a creamy blend of sauces and then baked until ...

Oatmeal pancakes are the  healthy choice for breakfast to start a wonderful day!!!Ingredients:Old fashioned oats-1 cupWheat flour- 3/4 cupEgg-1Baking powder- 2 tspMilk-2 ...

Ragi or finger millet adai  is a very healthy choice for your breakfast. It can also eat as a snack. We can make the ragi adai in both sweet and savory version. Here I’m ...

Dosas are Indian pancakes. Thattil kutti dosa is healthy and delicious breakfast menu served along with a side dip. Ingredients: Raw rice / ponni rice-2cupsUrad dal-1cupChana ...

Now a days noodles are the staple food for most of all; especially kids. Here is an easy and quick instant vegetable masala noodles preparation. It's nice way to include ...

Harees  is a simple dish cooked with wheat and meat. It often cooked at Ramadan time. It’s a good food for both children’s and adults. Only few ingredients are needed to cook ...

Kulcha is South Indian famous breakfast bread. It actually make in tandoor. but here I make it in the stovetop. It is really awesome and give homemade satisfaction. Kulcha can be ...

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Wheat Dosa

  Wheat dosa is a quick and healthy breakfast choice. Here I use only wheat flour to make the dosa. You can add rice powder to get more crispiness for the dosa. butter ...