Method

Raw jack-fruit poriyal or chakka puzhukku is a Kerala traditional dish. Its so easy to make and tastes delicious. It is  served as a accompaniment with rice or some of them ...

Chicken wings coated with tasty batter loved by everyone and especially a delicious appetizer for kids. Even though the cleaning process is very harder; the lollipops tastes ...

Chicken patiala is a  popular Punjabi dish having delicious creamy chicken gravy with omelette topping. Or you can  roll the chicken gravy inside the omelette. Control ...

The refreshing strawberry yogurt smoothie takes only few minutes to prepare and tastes delicious. This creamy smoothie is a perfect summer drink.Ingredients:Strawberry- 1 ...

 Beef ularthiyathu /beef stir-fry is an awesome beef preparation that I ever taste. It is perfect festive recipe to compromise with the sweet balance.. This recipe has an ...

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Falooda

 Falooda is a splendid dessert for both eyes and tummy!!! A tall glass with colorful ingredients makes us happy and mouth watery. It’s a perfect dessert that if you searching ...

Fish karahi is a flavorful and spicy fish preparation, that really goes well with steamed rice, paratha or any flat breads.Ingredients for marinating:Fish- 1/2 kg (any big fish) ...

Beetroot chicken is a colorful chicken curry or gravy with the addition of beetroots. It looks like a colored spicy chicken but having no color and spiciness of our ...

Strawberry is an ever loving seasonal fruit. It’s difficult to resist a perfectly ripe strawberry. Whether fresh or frozen, there is no denying that strawberries are a popular ...

There is an  extra taste in all street food recipes. We all love to eat that; especially the fried items. Here is the simple and easy recipe of delicious thattukada style ...

Banana milkshake /Sharjah Shake is a delicious and healthy summer treat.Here is the quick and easy recipe preparation:Serves-2 large glassIngredients:Banana-2 nosFrozen crushed ...

 Gobi Manjurian is a delicious Indo-Chinese sweet and spicy starter. I have already tried the Gobi Manjurian Dry version. Here is another method of preparation with ...